Easy Barbecue Dinner

As soon as I woke up, I knew what I was cooking for. My eyes were not fully open as I stumbled down the stairs and pulled out my freezer door, ready to add my personal touch to the recipe.

As I searched for the slab of ribs, I knew I was going to cook these in the Oven, not on the grill. I’m not a grilling type of person, and I’m sure many of you can relate. The thought of being out in the 90-degree heat with a steaming grill is something I’d rather avoid. But don’t worry, the oven method is just as delicious!

After a quick rinse, I placed the ribs in hot water and let the anticipation build as the water began to work its magic.

Dinner Time

Prep Time: 15 Minutes

Preheat Oven to 275 degrees

Cook Time: 3 1/2 Hours

1. Remove Ribs from the package
2. Coat with Olive Oil
3. Season Ribs with Barbecue Rub and Black Pepper 
4. Place in a well-oiled pan
5. Lay large chopped Onions, Green Peppers, Rosemary, thyme, and Basil on top
6. Cover with foil and place in the Oven for 3 1/2 hours
7. Remove Veggies and Herbs 
8. Coat Ribs with Barbecue sauce and serve

If you try this recipe, let me know what you think!

Happy Eating!

You could have chosen any blog to read, but you chose mine, and I’m honored!

~Belladonna~