Saturday Morning

What are your Saturday mornings like? Read More

Summer Corn Potato Cheese Soup

Hey guys!!!

I’m back with one hell of a recipe. Before you ask…YES, soup is for the summer as well as the fall. Certain things taste better in the summer. Therefore I try to find several dishes to use them in. Read More

Breakfast That’s Fit For a Queen and King!

There isn’t anything better than a big breakfast! Not to mention it will keep your kids full, and you won’t hear feet stomping to the kitchen all day.

I don’t know about you, but I can’t stand to see people snack on junk all day. That really works my nerves! I know they are picking at cupcakes and donuts because they haven’t had a nutritious meal. Read More

Soul-​Soothing Warm Autumn Soup

 

It’s the time of year, and I have recipes that will give you all the feels.

Last Saturday, I had a soccer game and then a tea building event with my daughter’s team. The weather could not have been more breathtakingly gorgeous.  I think that day was the first sign of fall, and it made my heart smile.

We finished up the event around 5, and we all decided to meet at Panera Bread for a nice dinner. So we all drove back to our side of town, and an hour later, we were all ready to indulge in some tasty flavors with our girls.

By the time we made it to Panera Bread, the sun was starting to set, and the air was a little bit crisper. Therefore, without hesitation, I focused right on the different soups they had to offer, and I am so glad I did.

So for y’all, I have a treat. I present to you this easy, delicious, and soul-soothing “Warm Autumn Soup.” Read More

Stuffed Eggplant

Happy July!!!! Let’s begin this month on a healthy note. I have an amazing recipe for you today. Read More

Not Your Average Flatbread Pizza

Anyone who knows me and have hung out with me on my blog, know that I love pizza. LOVE LOVE LOVE pizza. I am so particular about it and need more than just a deep crust, I need the crust to be bursting with flavor. I want the crust to be so good that I can eat it without anything on it. For me, it should be as flavorful as a breadstick.

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