Creamy Mushroom and Shrimp Pesto Sauce Over Linguine

I have a recipe that will keep you coming back for more. This dish will give you all the flavors in one pot.

MAKES 6 SERVINGS

PREPARATION TIME: 30 minutes

Ingredients

  • 1 can Pesto Sauce
  • 2 cups mushrooms
  • 1 box linguine pasta
  • 2 bags shrimp (40-60 or more)
  • salt
  • pepper
  • olive oil
  • 1 cup parmesan cheese
  • onion
  • 1 green pepper
  • 1 cup fresh basil
  • 4 cups spinach

How To Prepare

  1. Boil pasta according to package
  2. Heat a large skillet and coat bottom of the pan with olive oil
  3. Sautee green pepper and onion
  4. Season with pepper and pinch of salt
  5. Add spinach and only cook for 2 minutes and immediately add mushrooms
  6. Pour Pesto sauce on top of sauteed ingredients
  7. Sprinkle parmesan cheese on top and mix all the warm ingredients together
  8. Toss in drained pasta and mix
  9. Lastly, add fresh basil on top and cover or 2 minutes

Goes great with cheese garlic bread and a Cesar salad.

Serve Warm……. ENJOY!

You could have chosen any blog to read, but you chose mine, and I’m honored.

~Belladonna~

 

Chicken Noodle Soup For My Birthday

Yesterday was my birthday, and I couldn’t have asked for a better day. Being greeted with love from my family is more than I could’ve asked for. You see that 3 layer cake below. My baby girl made me that from scratch, and the taste was unbelievable. When her friends saw a picture of it, they immediately asked how much she would charge them and just like that orders came rolling in.

But no matter what day it is and no matter how special it is for you, mother duties never end. Continue reading “Chicken Noodle Soup For My Birthday”

Misery Loves Company

So you thought that she would let you come into her life and drag her down to your level? So you thought that It would be easy to get her to swallow predigested thoughts and feelings? I bet she surprised you…huh? You see, when God made her, he made a force, a tornado, a tsunami. The only thing that can control and move her….IS HER. Her strength will either scare you or motivate you. Continue reading “Misery Loves Company”

I Cheated The Whole Day

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On Sunday morning I woke up washed my face, brushed my teeth, threw on some workout clothes, attempted to comb my hair and gave up really quickly, grabbed my cycle shoes and ran out the door. You see If I am working out early in the weekend then I need to stay focused and run out the door or, I will start folding laundry, putting dishes away, and start running my mouth talking a mile a minute ton, my husband. Which, he hears every other word if that. Continue reading “I Cheated The Whole Day”

The Best Revenge Is Living Well

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How many times have you heard someone say that stress can kill you? I have heard that too many times and I’ve lost count. I was always thought that it was dumbest expression and even to this day I don’t like saying it. I know I don’t like repeating it because it was always stated without an educated explanation. However, over the years, I have dedicated my life to helping people lose weight and in some cases gain weight. Throughout both journeys trials and tribulations will come and you have to learn how to properly handle each one in order to live well. Continue reading “The Best Revenge Is Living Well”

Not Your Grannies Meatballs

Whenever I think about meatballs I’m like umm no thanks! They always look so dry. Which is why I hate meatloaf and meatballs are right up there in the same category. Well, they use to be but now I am in love with meatballs. I was determined to find a way to make a good meatball sandwich or pasta and meatballs. So guess where I found it? if you said Pinterest then you were right.

I have been trying to find more Keto inspired dishes. I can do without the carbs in the evening but my family shouldn’t have to. Keto dishes makes life so easy for me. If you look back at some of my meals you will see that I have provided the option of keeping your dish totally Keto or adding carbs.

Not only do I have to cook Keto and non-Keto dinners but I also cook for a pescatarian.  My trick is t make enough of each meal that will last for two days. Leftovers are a must in this house.

Without further ado lets move on to the meal.

OK, here is option #1 Huge sub rolls for my carb babies

Option #2 meatballs and salad for me. I like plain Caesar salad if I’m having a saucy dish.

And option #3 vegan meatless sausage for my vegetarian baby.

Whew! Let’s get these Ingredients out

Will make 12-14 medium meatballs 

Will make 5-6 medium vegan meatballs 

  • 1-pounds of ground beef
  • 2 tbsp Basil
  • 1 tbs Garlic Powder
  • 2 tbs Oregano
  • 2 tbsp Pepper
  • 1 cup Mozzarella Cheese
  • 1 cup Cheddar Cheese
  • 1/2 cup Parmesan Cheese
  • 1/2 Vegan Meatless Sausage roll

In a large bowl can buying your meat seasonings and all of your cheese. Mix it all up and form the balls into your desired size.

Place in a nonstick pan that is coated with extra virgin olive oil on the bottom. Place the meatballs with a small space in between each one. Cook on 375° for 20 to 25 minutes.

At this point, you can either eat the meatballs with a salad or from my carb lovers have it with pasta or a meatball sub.

If you choose to make a meatball sub make sure you remove a little of the bread on the inside so the meatballs will be able to fit properly. Then place three meatballs inside of the sub sprinkle cheese on top and bake for five minutes.

Please refer to the post below on how to make pasta sauce.

http://belladonnasflashlight.blog/2018/10/22/how-i-amped-up-my-pasta-sauce/

Enjoy the short video MEATBALL TIME!

You could have chosen any blog to read but you chose mine and I’m honored.

~Belladonna~