How to gain 5 pounds in 10 minutes Mac and Cheese

Maybe it’s just my metabolism but I think I could gain 5 pounds just by sniffing this mac and cheese. I’m used to making my mac and cheese with cauliflower (https://belladonnasflashlight.blog/2018/06/22/cauliflower-mac-and-cheese/ ) but this time I went all out and made sure I had all the ingredients that would make my greedy husband and son smile.

I didn’t hold back on the calories with this goody and sometimes you shouldn’t but just be mindful of your servings. Portion control is everything and a little exercise before consumption is highly recommended.

Oven on 375°

10 to 12 servings

Ingredients

  • 1 Box of pasta
  • 3 eggs
  • 3 cups of milk
  • 3 tbs butter
  • 2 cloves of garlic or 1tbs of garlic powder
  • 1 cup mild cheddar
  • 1 cup sharp cheddar
  • 1 cup mozzarella
  • 1 cup parmesan cheese

Cook your pasta as suggested on the back of the packaging. Drain and shake parmesan cheese and melted butter on top and set aside.

In a large bowl add your eggs, milk garlic powder pepper and salt. Stir until everything is mixed thoroughly. Set aside.

Sprinkle your cheese all on top of your pasta in a large nonstick pan. Then pour your milk mixture on top. Using a wooden spoon push down on the mixture to make sure your milk is evenly distributed on your dish. Place in oven for 35 to 40 minutes. Let cool for 5 to 10 minutes and serve warm.

 

You could have chosen any blog to read but you chose mine and I am honored!

~Belladonna~

 

Southern Tasting Apple Cobbler In A Crock Pot

I have tried several ways to make my apple cobbler and apple crisp but this is by far the best way. I promise you will love it and refuse to make any other way. This recipe is short, easy and to the point. I bet you have everything you need right in your cupboards.

You literally need 15 minutes and then 2 hours to let it cook in your crockpot. I always make this when I’m invited to a party or trying to lift the mood of one of my kids or husband. I want them to feel that I deeply care about their problem but the truth is I don’t have time to REALLY care unless it’s a serious issue. Fortunately, haven’t experienced that just your average teenage meltdown.

INGRIDIENTS

  • 5 Large Red apples
  • 1 Box of yellow cake mix
  • 1-1/2 Sticks of butter
  • 2 Cups of sparkling cider
  • 3/4 Cups of brown sugar
  • 2 tsp Vanilla
  • 2 tbs Cinnamon

Place crockpot on high to begin warming for your delicious dessert.

Slice apples very thin and place in a large bowl. Add cider, brown sugar, vanilla, and cinnamon. Stir until and place mixture in heated crock pot.

Add yellow cake mix on top of crockpot mixture, melt butter and pour top. Cook for 2 hours. Unplug crockpot and let cool for 15 minutes before serving. Serve with two scoops of vanilla bean ice cream.

Please enjoy the video below💗

You could have chosen any blog to read but you chose mine and I’m honored.

~Belladonna~

The Best Broccoli​ Cheese Sou

It’s cold outside and we all need something warm to eat. I can’t think of anything better right now than soup. But let’s make it fun and skip using a bowl for our soup. Follow me into the kitchen to see what I mean.

So,  I love to make my meals fun for my family. They enjoy when I take a few extra minutes in order to spice it up a bit. I like the look on their face when they walk into the kitchen and see something so simple and think it’s so great. I get most of my ideas from different restaurants and I think of the fun ways they serve their meals and then recreate it at home.

The recreation today was broccoli cheese soup with a bread bowl.

Ingredients -Makes 6 soup bowls

20 minutes to prep and 20 minutes to cook

  • 1 large onion
  • 2 cups carrots
  • 2 cups of milk
  • 2 cups chicken stock
  • 2 heads of broccoli (florets only)
  • 1 stalk of celery
  • 2 cups sharp cheddar cheese
  • seasonings Salt and pepper
  • 2 tbs butter
  • 3 tbs olive oil
  • 3 tbs flour

I love to go to the store and hope that they are out of the bread that I want so they can make it fresh. If I ask they will do it regardless. They treat me well because I’m always there.

In a small pan pour in olive oil and saute the onion. Cook for 5 minutes until it is translucent. In a large pan add flour and butter until blended. Add in milk, stock, onions, and all the other diced vegetables. I use a food processor because I prefer small pieces of vegetables in my soup. Season lightly with salt and pepper and let simmer for 20. Add cheese and serve when melted.

Cut the bread bowl in a circle and take the top off. Pull a small amount of the bread out from the inside and start filling it up with your delicious soup.

You could have chosen any blog to read but you chose mine and I’m honored.

~Belladonna~

 

The Truth Will Set You Free But First It’ll Piss You Off

“The truth will set you free but first it’ll piss you off”. No truer words have ever been spoken. The truth will sting your soul and crush your thought process if you aren’t willing to receive it. I know that the truth is a hard pill to swallow but if growth is what you are looking for then you have to take the truth pill.

I mean think about it. How many times do we have to bump our heads and fall before we take a sit and listen to constructive criticism? How often do we have to set ourselves back 10 steps because we refused to take advice? Then when we fail, we look to those same folks for a hand or an ear. I don’t know about you but I’m so over listening to nonsense.

I have been a part of the health and fitness industry since the day I took the oath to protect and serve my country. So please believe me when I tell you I have heard every excuse in the book when it comes to fitness journeys. But the truth is if you want a healthy lifestyle bad enough you will do whatever it takes to achieve it, to win it and to own it.

The truth is you have to eat right, you have to work out, and you have to change your mindset. There aren’t any short cuts and there isn’t an easy way out. You have to stop looking for a quick fix and you have to be willing to hear the truth. No matter how painful it is to hear what you have to do to get from A to B, you have to listen and be willing to execute.

I have had the truth hit me in the stomach like a ton of bricks. Did I like it? Hell no! It pissed me off because it hurt. It hurt my pride and for short while my self-esteem. But in the end, the truth saved my life and I will never forget that moment.

Here I am in the summer of 1994, I thought I was prepared for the military, my eating and work out habits were amazing. I felt like I was gaining strength internally as well as externally. But to my surprise, I had an abundant amount to improve on.

My first week in the military my drill sergeants did not hesitate to tell me that they thought I was weak. My heart dropped when they told me that. But they weren’t done. I was told that I wouldn’t last because I couldn’t do more than 4 push-ups in a row, I didn’t stand up for myself against some of the other soldiers in my platoon I was to quiet and I hid behind everyone else. Try swallowing that!

They pissed me off because the truth tore me up. Here I am 18 years old in South Carolina all by myself and receiving truths about me that I didn’t want to hear. I couldn’t run from it, I had to deal with it. And That’s just what I did. When the lights went out at 2100 hours I was up doing pushups, holding my planks and mentally connecting with myself. By the end of boot camp I dared anyone to even think about giving me a cross look. I was still quiet because that’s just who I am. I’m more of a listener than a talker. That’s just something that can’t be changed by my courage can and was.

Because I was able to accept the truth I became a platoon leader, push-up queen, and one badass motha…shut yo mouth.

I’ll never forget Drill Sergeant Henry and Drill Sergeant Jellen. They saved me, by exposing strength that I didn’t know I had. I allowed their truth to piss me off so that I could gain my freedom!

Is it time for you to get pissed off?

You could have chosen any blog to read but you chose mine and I’m honored.

~Belladonna~

 

 

Makenzie’s Deadliest Chocolate Cake

There is nothing worse than seeing a cake that takes your breath away and then you taste it. It’s thick, dry and you are choking to death. Talk about major buzz kill!!!! Well, push that bad experience aside because I have a treat for you.

Over the weekend I made 2, triple-layer chocolate cakes and the frosting was made from peanut chew candy bars. I have never made a frosting out of a candy bar but I was excited to try something different and mix it up a little bit.

Ingredients:

  • 6 eggs
  • 3- 3/4 cups Flour
  • 2 cups  Sugar
  • 3/4 cup Brown Sugar
  • 2 cups Dark Cocoa Powder
  • 1 1/2 cups melted butter
  • 2 cups Buttermilk
  • 1-1/2 cups Coffee
  • 2 tsp Salt
  • 2 tsp Vanilla Extract
  • 3 tsp Baking Soda
  • 3 tsp Baking Powder
  • Parchment paper

In a large bowl combine all of your dry ingredients and mix together. In a separate bowl add all of the wet ingredients, whisk and slowly add in your dry ingredients.

Line your 3 pans with parchment paper and leave a little extra paper on all sides of the pan. This will make it easier to remove the cakes from the pan.

Bake on 350 degrees for 35 minutes and let cool for 10 minutes before removing from pan.

You could have chosen to read any blog but you chose mine and I’m honored!

~BellaDonna~