Southern Tasting Apple Cobbler In A Crock Pot

I have tried several ways to make my apple cobbler and apple crisp but this is by far the best way. I promise you will love it and refuse to make any other way. This recipe is short, easy and to the point. I bet you have everything you need right in your cupboards.

You literally need 15 minutes and then 2 hours to let it cook in your crockpot. I always make this when I’m invited to a party or trying to lift the mood of one of my kids or husband. I want them to feel that I deeply care about their problem but the truth is I don’t have time to REALLY care unless it’s a serious issue. Fortunately, haven’t experienced that just your average teenage meltdown.

INGRIDIENTS

  • 5 Large Red apples
  • 1 Box of yellow cake mix
  • 1-1/2 Sticks of butter
  • 2 Cups of sparkling cider
  • 3/4 Cups of brown sugar
  • 2 tsp Vanilla
  • 2 tbs Cinnamon

Place crockpot on high to begin warming for your delicious dessert.

Slice apples very thin and place in a large bowl. Add cider, brown sugar, vanilla, and cinnamon. Stir until and place mixture in heated crock pot.

Add yellow cake mix on top of crockpot mixture, melt butter and pour top. Cook for 2 hours. Unplug crockpot and let cool for 15 minutes before serving. Serve with two scoops of vanilla bean ice cream.

Please enjoy the video below💗

You could have chosen any blog to read but you chose mine and I’m honored.

~Belladonna~

Makenzie’s Deadliest Chocolate Cake

There is nothing worse than seeing a cake that takes your breath away and then you taste it. It’s thick, dry and you are choking to death. Talk about major buzz kill!!!! Well, push that bad experience aside because I have a treat for you.

Over the weekend I made 2, triple-layer chocolate cakes and the frosting was made from peanut chew candy bars. I have never made a frosting out of a candy bar but I was excited to try something different and mix it up a little bit.

Ingredients:

  • 6 eggs
  • 3- 3/4 cups Flour
  • 2 cups  Sugar
  • 3/4 cup Brown Sugar
  • 2 cups Dark Cocoa Powder
  • 1 1/2 cups melted butter
  • 2 cups Buttermilk
  • 1-1/2 cups Coffee
  • 2 tsp Salt
  • 2 tsp Vanilla Extract
  • 3 tsp Baking Soda
  • 3 tsp Baking Powder
  • Parchment paper

In a large bowl combine all of your dry ingredients and mix together. In a separate bowl add all of the wet ingredients, whisk and slowly add in your dry ingredients.

Line your 3 pans with parchment paper and leave a little extra paper on all sides of the pan. This will make it easier to remove the cakes from the pan.

Bake on 350 degrees for 35 minutes and let cool for 10 minutes before removing from pan.

You could have chosen to read any blog but you chose mine and I’m honored!

~BellaDonna~