Southern Tasting Apple Cobbler In A Crock Pot

I have tried several ways to make my apple cobbler and apple crisp but this is by far the best way. I promise you will love it and refuse to make any other way. This recipe is short, easy and to the point. I bet you have everything you need right in your cupboards.

You literally need 15 minutes and then 2 hours to let it cook in your crockpot. I always make this when I’m invited to a party or trying to lift the mood of one of my kids or husband. I want them to feel that I deeply care about their problem but the truth is I don’t have time to REALLY care unless it’s a serious issue. Fortunately, haven’t experienced that just your average teenage meltdown.

INGRIDIENTS

  • 5 Large Red apples
  • 1 Box of yellow cake mix
  • 1-1/2 Sticks of butter
  • 2 Cups of sparkling cider
  • 3/4 Cups of brown sugar
  • 2 tsp Vanilla
  • 2 tbs Cinnamon

Place crockpot on high to begin warming for your delicious dessert.

Slice apples very thin and place in a large bowl. Add cider, brown sugar, vanilla, and cinnamon. Stir until and place mixture in heated crock pot.

Add yellow cake mix on top of crockpot mixture, melt butter and pour top. Cook for 2 hours. Unplug crockpot and let cool for 15 minutes before serving. Serve with two scoops of vanilla bean ice cream.

Please enjoy the video below💗

You could have chosen any blog to read but you chose mine and I’m honored.

~Belladonna~

One Year Down…​Thank You For Giving Me A Chance

It has officially been 1 year since I started this particular blog and I have been welcomed into the blog world with open arms. I have to admit that every time I write something I second guess myself. I wonder if it’s interesting enough to get you to come back and view another post. I always try to just be myself and that alone is scary.

I remember when I first started my blog I was approached by a well known public figure and he gave me THE BEST pointer. He told me if I wanted my blog to be successive then I had to remain truthful to myself. Choose topics that hit me deep in my core and then just go. Talk the way I do every day, and make sure my personality is present at all times. When he told me this I said well what if people don’t like me or what I have to say?

He responded, “Do you have friends”? “Do they like to engage with you”? “After 17 years does your husband still like you and engage with you”? But most importantly “Do you like you and find yourself interesting”? I thought fair enough!

So here we go! My content is going to be bananas this year, filled with food, diets, crafts, workouts, real talk, and my Life. I am elated to welcome you all to my world.

I know that there are thousands and thousands of blogs that you could have joined or read but you chose mine and I’m honored!

~Belladonna~

Apple Cobbler

The Holidays are here, and it is time to BAKE! There are so many delicious recipes to choose from, and it is so hard to determine just one or two or three or however many you cook on Thanksgiving. I usually like to go with two. If you are anything like me, then you will eat both desserts on the same day. So to keep my health pulled together, I limit myself to only two desserts, even though I want 3….okay 5!


Don’t Judge me!

I have made this cobbler many times and learned something new each time. I know that I have a type of apple that I favor for my desserts. Never thought that I would be so particular but surprisingly I am. I need an apple that is so sweet that I will not have to add a ton of sugar and brown sugar. So my magic duo is envy and honey crisp apple.

Preheat Oven to 350 degrees Bake for 50 minutes, Until Topping is Brown and Apples are Bubbling.

Ingredients

  • 4 Large Honey Crisp Apples
  • 4 Large Envy Apples
  • 1/2 Cup Sugar
  • 1/2 Cup Brown Sugar
  • 2 tbsp. Flour
  • 2 tsp Vanilla
  • 1 cup Sparkling Cider
  •  2 cups Pecans are optional
  • 2 tbsp. Ground Cinnamon

Crust Topping

  • 1/2 Cup Butter
  • 4 Eggs
  • 2 tsp Vanilla
  • 1 Cup Flour
  • 2 tbsp. Ground Cinnamon

Peel, core and slice apples in long wedges and then slice in half. Combine sugar, brown sugar, four, pecans and vanilla. Give it a quick toss. Add in flour and Cider. Spread mixture in prepared butter dish.

In a large bowl combine slightly softened butter and flour. Add in Vanilla and lightly, beaten eggs. Make sure all of the butter and flour is smooth. Spoon mixture over the apples in the baking dish. Bake and serve warm with vanilla bean ice cream.

You could have chosen any blog to read but you chose mine and I’m honored!

~BellaDonna~

Apple Cobbler

The Holidays are here, and it is time to BAKE! There are so many delicious recipes to choose from, and it is so hard to determine just one or two or three or however many you cook on Thanksgiving. I usually like to go with two. If you are anything like me, then you will eat both desserts on the same day. So to keep my health pulled together, I limit myself to only two desserts, even though I want 3….okay 5!


Don’t Judge me!

I have made this cobbler many times and learned something new each time. I know that I have a type of apple that I favor for my desserts. Never thought that I would be so particular but surprisingly I am. I need an apple that is so sweet that I will not have to add a ton of sugar and brown sugar. So my magic duo is envy and honey crisp apple.

Preheat Oven to 350 degrees Bake for 50 minutes, Until Topping is Brown and Apples are Bubbling.

Ingredients

  • 4 Large Honey Crisp Apples
  • 4 Large Envy Apples
  • 1/2 Cup Sugar
  • 1/2 Cup Brown Sugar
  • 2 tbsp. Flour
  • 2 tsp Vanilla
  • 1 cup Sparkling Cider
  •  2 cups Pecans are optional
  • 2 tbsp. Ground Cinnamon

Crust Topping

  • 1/2 Cup Butter
  • 4 Eggs
  • 2 tsp Vanilla
  • 1 Cup Flour
  • 2 tbsp. Ground Cinnamon

Peel, core and slice apples in long wedges and then slice in half. Combine sugar, brown sugar, four, pecans and vanilla. Give it a quick toss. Add in flour and Cider. Spread mixture in prepared butter dish.

In a large bowl combine slightly softened butter and flour. Add in Vanilla and lightly, beaten eggs. Make sure all of the butter and flour is smooth. Spoon mixture over the apples in the baking dish. Bake and serve warm with vanilla bean ice cream.

You could have chosen any blog to read but you chose mine and I’m honored!

~BellaDonna~