I told you all I was baking a lot this week! To go with our Korean dinner, I prepared this chocolate cake and chocolate chip cookie dough ice cream. It was crazyyy good, and I highly recommend you try it–you don’t even need an ice cream machine! I’ll have another treat to post on Monday, […]
There’s something magically about a tasty chocolate dessert. Watching that chocolate slowly soften while you are heating it up. Then that sweet aroma fills the room.
Chocolate desserts are the easiest for me to cook, so when my family asked for me to make something gooey, chocolate and warm, of course, I said yes. Read More
This is a new type of transformation Tuesday. Today I want to show you how to transform a bland box of cake into a mouth-watering jaw-dropping delight.
I usually don’t do this, but I had a box Read More
Why am I posting this?
Because it’s Friday and we all need a little chocolate in our life
I hope you all enjoy watching my video and recreating this cake for someone you love.
Ingredients For The Cake Read More
There is nothing worse than seeing a cake that takes your breath away and then you taste it. It’s thick, dry and you are choking to death. Talk about major buzz kill!!!! Well, push that bad experience aside because I have a treat for you.
Over the weekend I made 2, triple-layer chocolate cakes and the frosting was made from peanut chew candy bars. I have never made a frosting out of a candy bar but I was excited to try something different and mix it up a little bit.
- 6 eggs
- 3- 3/4 cups Flour
- 2 cups Sugar
- 3/4 cup Brown Sugar
- 2 cups Dark Cocoa Powder
- 1 1/2 cups melted butter
- 2 cups Buttermilk
- 1-1/2 cups Coffee
- 2 tsp Salt
- 2 tsp Vanilla Extract
- 3 tsp Baking Soda
- 3 tsp Baking Powder
- Parchment paper
In a large bowl combine all of your dry ingredients and mix together. In a separate bowl add all of the wet ingredients, whisk and slowly add in your dry ingredients.
Line your 3 pans with parchment paper and leave a little extra paper on all sides of the pan. This will make it easier to remove the cakes from the pan.
Bake on 350 degrees for 35 minutes and let cool for 10 minutes before removing from pan.
You could have chosen to read any blog but you chose mine and I’m honored!