Korean Mother’s Day Dishes!! — Sammicakes

Today’s word of the day is explore, and thats exactly what I did last Sunday when I made Korean dishes for mother’s day! Asian cuisine is my mom and I’s favorite, so I wanted to go all out. We had a big pot of rice to go with all of it, as well as our […]

via Korean Mother’s Day Dishes!! — Sammicakes

Chocolate Chip Banana Bread

I believe that everything should be done in moderation. Too much of anything can be harmful. With that being said, I am in the health profession, and I always preach to my clients that too much sugar is of course, unhealthy. We should all remain mindful of our sugar intake. Read More

Creamy Mushroom and Shrimp Pesto Sauce Over Linguine

I have a recipe that will keep you coming back for more. This dish will give you all the flavors in one pot.

MAKES 6 SERVINGS

PREPARATION TIME: 30 minutes

Ingredients

  • 1 can Pesto Sauce
  • 2 cups mushrooms
  • 1 box linguine pasta
  • 2 bags shrimp (40-60 or more)
  • salt
  • pepper
  • olive oil
  • 1 cup parmesan cheese
  • onion
  • 1 green pepper
  • 1 cup fresh basil
  • 4 cups spinach

How To Prepare

  1. Boil pasta according to package
  2. Heat a large skillet and coat bottom of the pan with olive oil
  3. Sautee green pepper and onion
  4. Season with pepper and pinch of salt
  5. Add spinach and only cook for 2 minutes and immediately add mushrooms
  6. Pour Pesto sauce on top of sauteed ingredients
  7. Sprinkle parmesan cheese on top and mix all the warm ingredients together
  8. Toss in drained pasta and mix
  9. Lastly, add fresh basil on top and cover or 2 minutes

Goes great with cheese garlic bread and a Cesar salad.

Serve Warm……. ENJOY!

You could have chosen any blog to read, but you chose mine, and I’m honored.

~Belladonna~

 

Dinner Is In The Oven

Yesterday I felt like I had a million and one things to do. I thought calmly to myself, if I can just manage to forgo a little sleep, then I will have enough time to complete everything on my list. Here is my list… Read More