Best Barbecue Pizza

I walk up this morning and really wanted pizza. I could not wait for dinner because I knew that I was going to make one of my favorite pizzas. Below are a few ways that you can enjoy this recipe with and without meat. Advertisements

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Gratitude! 1018 Views

I welcome everyone new to Belladonna’s Flashlight and for everyone else, Thank you for staying! I hope you enjoy being apart of the fam and will continue to read and join in on discussions. I love hearing from you all.

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Creamy Mushroom and Shrimp Pesto Sauce Over Linguine

I have a recipe that will keep you coming back for more. This dish will give you all the flavors in one pot. MAKES 6 SERVINGS PREPARATION TIME: 30 minutes Ingredients 1 can Pesto Sauce 2 cups mushrooms 1 box linguine pasta 2 bags shrimp (40-60 or more) salt pepper olive oil 1 cup parmesan cheese…

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Roast Beef Barbecue Sliders With A Side of Roasted Potatoes​

You can’t just eat 1! Ingredients

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Making Some Bossy Sauce

This sauce is so easy to make even a 15-year-old boy that is half awake can make it. All of the ingredients are fresh and right out of my garden.

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How to gain 5 pounds in 10 minutes Mac and Cheese

Maybe it’s just my metabolism but I think I could gain 5 pounds just by sniffing this mac and cheese. I’m used to making my mac and cheese with cauliflower (https://belladonnasflashlight.blog/2018/06/22/cauliflower-mac-and-cheese/ ) but this time I went all out and made sure I had all the ingredients that would make my greedy husband and son…

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Southern Tasting Apple Cobbler In A Crock Pot

I have tried several ways to make my apple cobbler and apple crisp but this is by far the best way. I promise you will love it and refuse to make any other way. This recipe is short, easy and to the point. I bet you have everything you need right in your cupboards. You…

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The Best Broccoli​ Cheese Soup

It’s cold outside and we all need something warm to eat. I can’t think of anything better right now than soup. But let’s make it fun and skip using a bowl for our soup. Follow me into the kitchen to see what I mean. So,  I love to make my meals fun for my family.…

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One Year Down…​Thank You For Giving Me A Chance

It has officially been 1 year since I started this particular blog and I have been welcomed into the blog world with open arms. I have to admit that every time I write something I second guess myself. I wonder if it’s interesting enough to get you to come back and view another post. I always try…

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Empanadas

You don’t have to fry your food for it to be crispy and delicious. Try putting an egg wash on top of your empanadas and slide into the oven. Place the oven on 375 degrees and cook for 20-25 minutes. But let me tell you the best part about this meal, other than the fact…

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