Gratitude! 1018 Views

I welcome everyone new to Belladonna’s Flashlight and for everyone else, Thank you for staying! I hope you enjoy being apart of the fam and will continue to read and join in on discussions. I love hearing from you all. Advertisements

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Making Some Bossy Sauce

This sauce is so easy to make even a 15-year-old boy that is half awake can make it. All of the ingredients are fresh and right out of my garden.

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Wonton​ Soup

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This Is The Day That Counts

Yes, I know It’s Saturday and you want a rest day. But this is the day that counts the most. I know that you had a full week of work and hopefully you did some type of workout every day. However, every positive action that you took towards becoming a better you can and will…

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Fluffy Strawberry Mousse

Oh, Summertime I smell you getting closer! I am so happy. This is my second favorite time of year, Fall is the best but summer I welcome you with open arms. Summertime for me means busting out my patio furniture, lighting up that grill, planting beautiful flowers outside and cooking delicious light meals and desserts.…

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Breakfast Is Served

What is your favorite meal to eat every day? I love breakfast. I like to get up drink 28 ounces of water as soon as my feet hit the floor. When I’m focusing One leaning out I get up at 5 o’clock in the morning and I work out for 60 minutes then I eat.…

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How to gain 5 pounds in 10 minutes Mac and Cheese

Maybe it’s just my metabolism but I think I could gain 5 pounds just by sniffing this mac and cheese. I’m used to making my mac and cheese with cauliflower (https://belladonnasflashlight.blog/2018/06/22/cauliflower-mac-and-cheese/ ) but this time I went all out and made sure I had all the ingredients that would make my greedy husband and son…

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The Best Broccoli​ Cheese Soup

It’s cold outside and we all need something warm to eat. I can’t think of anything better right now than soup. But let’s make it fun and skip using a bowl for our soup. Follow me into the kitchen to see what I mean. So,  I love to make my meals fun for my family.…

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One Year Down…​Thank You For Giving Me A Chance

It has officially been 1 year since I started this particular blog and I have been welcomed into the blog world with open arms. I have to admit that every time I write something I second guess myself. I wonder if it’s interesting enough to get you to come back and view another post. I always try…

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Empanadas

You don’t have to fry your food for it to be crispy and delicious. Try putting an egg wash on top of your empanadas and slide into the oven. Place the oven on 375 degrees and cook for 20-25 minutes. But let me tell you the best part about this meal, other than the fact…

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