Ravioli with Sautéed Spinach

I love the month of December so much. It is a beautiful time of year, and for me, it’s a great time to cook and bake. I hope all enjoy some of these delicious and easy to prepare meals.

During Thanksgiving, I prepared Ravioli with a light cream sauce, and we LOVED IT! But this time I wanted to try it with my favorite pasta sauce. You can find how I prepare my sauce in a previous post. In that post, you will learn how to amp up your can sauce as well as making a homemade sauce. Either way, you will be pleased with the result.

I chose to amp up my favorite can sauce with this particular recipe. I was rushing against time and trying to get dinner on the table quickly. So I grabbed up one of my new favorite items from Target and broke out the pots and pans.

I can’t express enough how much I love the Ravioli from Target. It has a fresh taste and ingredients that I can pronounce. So that’s a win. If I can read them, I can eat it!

Ingredients

  • 1 package of Ravioli
  • 6 to 8 cups of Spinach
  • 2 TBSP Extra Virgin Olive Oil
  • 2 TBSP of Black Pepper
  • 2 TBSP Garlic Powder or 2 cloves of Garlic
  • 3 TBSP of Oregano

Bring water to a boil and cook Ravioli for 4-5 minutes, drain noodles and set aside. In another pan add olive oil to a warm pan, spinach, garlic powder or garlic cloves, black pepper, and oregano.

Please watch the video below and leave me any questions or comments that you may have.

You could have chosen any blog to read  but you chose mine  and I am honored.

~BellaDonna~

Ravioli With a Light Creamy Sauce

I can only speak for myself when I say that motherhood can make you feel like you are constantly jumping through hoops of fire. My day starts at 6:30 am, and I a moving nonstop until 8:30 pm. Your life can literally feel like it will blow up in flames when you have 3 kids that like to play every sport known to man, a husband that travels and you also work. Sometimes I find a quiet spot in my house and just stare at the wall. I don’t think I even blink. I’m too tired to blink. 

But guess what everyone still has to eat. They train like athletes (because they are) So they have to eat like an athlete. Which means I live at the grocery store!!!

NO… really I do. I buy 2 gallons of milk and 2 cartons of eggs every time I go to the grocery store. My 6’3 and 210-pound son can drink half a gallon a day. Somehow that makes me proud and want to cry at the same time. During football season his appetite doubles.

I am constantly thinking of meals to feed this human tank and his athletic siblings. Sometimes I just want to throw oatmeal on the table for dinner and then collapse on the floor. But I can’t do that so, I depend on quick go-to meals.

I would love to spend 2 hours a day in the kitchen with my apron on, a fresh coat of makeup, and clean hair in an elegant French roll. Oh and don’t forget high heel shoes and while we are at it……make them red bottoms. But that is not what you will find when enter my kitchen. I may or may not have showered, hair tied in a ponytail and red watery eyes with a dazed and delusional look in my eyes.

So if you can relate to me then follow this recipe below, watch the video and get to cooking!

INGREDIENTS 

  • 1 pack of Ravioli (purchased at Target)
  • 2 tbsp. butter
  • 4 tbsp. extra virgin olive oil
  • I onion
  • 1 red pepper
  • 2- 3 cups milk
  • 3  tbsp. flour
  • 3 tbsp. goat cheese
  • 2 garlic cloves or
  • 2 cup mozzarella
  • 1 cup shredded parmesan
  • Dry oregano
Bring water to a boil and add pasta. Remove and drain water after 4 minutes. In a separate pan add oil and butter. Sauté onion and red pepper. Add flour, goat cheese, and garlic. Slowly stir in milk and add all of the cheese. Place Ravioli back in the pot and sprinkle with Oregano and serve warm.

Ingredients 

You could have chosen any blog to read but you chose mine and I’m honored💗

~BellaDonna~