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Creamy Mushroom and Shrimp Pesto Sauce Over Linguine

I have a recipe that will keep you coming back for more. This dish will give you all the flavors in one pot.

MAKES 6 SERVINGS

PREPARATION TIME: 30 minutes

Ingredients

  • 1 can Pesto Sauce
  • 2 cups mushrooms
  • 1 box linguine pasta
  • 2 bags shrimp (40-60 or more)
  • salt
  • pepper
  • olive oil
  • 1 cup parmesan cheese
  • onion
  • 1 green pepper
  • 1 cup fresh basil
  • 4 cups spinach

How To Prepare

  1. Boil pasta according to package
  2. Heat a large skillet and coat bottom of the pan with olive oil
  3. Sautee green pepper and onion
  4. Season with pepper and pinch of salt
  5. Add spinach and only cook for 2 minutes and immediately add mushrooms
  6. Pour Pesto sauce on top of sauteed ingredients
  7. Sprinkle parmesan cheese on top and mix all the warm ingredients together
  8. Toss in drained pasta and mix
  9. Lastly, add fresh basil on top and cover or 2 minutes

Goes great with cheese garlic bread and a Cesar salad.

Serve Warm……. ENJOY!

You could have chosen any blog to read, but you chose mine, and I’m honored.

~Belladonna~

 

Posted on

How to gain 5 pounds in 10 minutes Mac and Cheese

Maybe it’s just my metabolism but I think I could gain 5 pounds just by sniffing this mac and cheese. I’m used to making my mac and cheese with cauliflower (https://belladonnasflashlight.blog/2018/06/22/cauliflower-mac-and-cheese/ ) but this time I went all out and made sure I had all the ingredients that would make my greedy husband and son smile.

I didn’t hold back on the calories with this goody and sometimes you shouldn’t but just be mindful of your servings. Portion control is everything and a little exercise before consumption is highly recommended.

Oven on 375°

10 to 12 servings

Ingredients

  • 1 Box of pasta
  • 3 eggs
  • 3 cups of milk
  • 3 tbs butter
  • 2 cloves of garlic or 1tbs of garlic powder
  • 1 cup mild cheddar
  • 1 cup sharp cheddar
  • 1 cup mozzarella
  • 1 cup parmesan cheese

Cook your pasta as suggested on the back of the packaging. Drain and shake parmesan cheese and melted butter on top and set aside.

In a large bowl add your eggs, milk garlic powder pepper and salt. Stir until everything is mixed thoroughly. Set aside.

Sprinkle your cheese all on top of your pasta in a large nonstick pan. Then pour your milk mixture on top. Using a wooden spoon push down on the mixture to make sure your milk is evenly distributed on your dish. Place in oven for 35 to 40 minutes. Let cool for 5 to 10 minutes and serve warm.

 

You could have chosen any blog to read but you chose mine and I am honored!

~Belladonna~