The other day I was looking for a new way to make my tacos. I am so over using the same sauce and getting the same taste. Now don’t get me wrong I love the way my tacos taste, but I just needed a CHANGE!
If you are ready to get your life all the way, then get ready. This recipe is the real deal.
It’s quick, easy, and delicious. It’s a perfect change-up from your regular noodles. Read More
Maybe it’s just my metabolism but I think I could gain 5 pounds just by sniffing this mac and cheese. I’m used to making my mac and cheese with cauliflower (https://belladonnasflashlight.blog/2018/06/22/cauliflower-mac-and-cheese/ ) but this time I went all out and made sure I had all the ingredients that would make my greedy husband and son smile.
I didn’t hold back on the calories with this goody and sometimes you shouldn’t but just be mindful of your servings. Portion control is everything and a little exercise before consumption is highly recommended.
Oven on 375°
10 to 12 servings
- 1 Box of pasta
- 3 eggs
- 3 cups of milk
- 3 tbs butter
- 2 cloves of garlic or 1tbs of garlic powder
- 1 cup mild cheddar
- 1 cup sharp cheddar
- 1 cup mozzarella
- 1 cup parmesan cheese
Cook your pasta as suggested on the back of the packaging. Drain and shake parmesan cheese and melted butter on top and set aside.
In a large bowl add your eggs, milk garlic powder pepper and salt. Stir until everything is mixed thoroughly. Set aside.
Sprinkle your cheese all on top of your pasta in a large nonstick pan. Then pour your milk mixture on top. Using a wooden spoon push down on the mixture to make sure your milk is evenly distributed on your dish. Place in oven for 35 to 40 minutes. Let cool for 5 to 10 minutes and serve warm.
You could have chosen any blog to read but you chose mine and I am honored!
Sometimes I lie in bed thinking about food and what I should make for dinner the next day. Did I mention that I’m full when I do this? As you all know I love Pinterest and that is my go-to spot to find awesome meals.
Well, just the other day I stumbled across a real beauty. I look for low carb meals to prepare for dinner. So, I mostly rely on Keto recipes. But I have to either reduce or eliminate the cheese on the desired meal.
I always add more carbs to my meals for my family. So after I remove my portion I will then continue to prepare their dish. For instance, I added black beans to the enchiladas and then wrapped the mixture into soft shells. For my Pescatarian I added meatless sausage and all of the same ingredients below.
Once you get used to preparing 3 separate meals for everyone you will move quickly through the kitchen. A sense of pride will come when you discover a multitude of ways to prepare the same meal that will please everyone.
Okay 4 ways to eat this
- Over a bed of lettuce
- Over Cauliflower Rice
- Soft shell or hard shell taco
- Meatless Sausage
- 1 Pound skinless chicken thighs
- 1 Onion
- 3/4 cup Enchilada Sauce
- 1/4 cup water
- 3 Avocados
- Cheddar Cheese
- 1 4 ounceGreen Chile peppers
- 2 Tbs Coconut Oil
- Iceberg lettuce or your choice of lettuce
Non Keto Add in
- Black beans
- Soft tortilla shell
Pescatarian Add in
- Meatless Sausage separate pan
And all the same ingredients listed above
In a large heated pan add coconut oil and sear both sides of chicken breast. Remove from pan and add onion enchilada sauce water and green chili peppers add shredded chicken thighs back to the pan or keep them whole.
If using meatless sausage cook it the same way and at the same ingredients.
Next the choice is yours. Choose one of the four options or all of them. 😁
You could have chosen any blog to read but you chose mine and I’m honored!