Chocolate Chip Banana Bread

I believe that everything should be done in moderation. Too much of anything can be harmful. With that being said, I am in the health profession, and I always preach to my clients that too much sugar is of course, unhealthy. We should all remain mindful of our sugar intake. Advertisements

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Chocolate Crescent Rolls

I am determined to learn how to make crescent rolls like Meryl Streep on “It’s Complicated”. I absolutely love every bit of that movie but the baker in me keeps rewinding the scenes of her in the bakery. I think I would feel like I had died and gone to heaven if I had a…

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Pumpkin Chocolate Chip Cookies

I have so many loved ones that cook and do it well. We talk about food and how to make meals better all the time. Okay, when I say meals I mean sweets! Please don’t judge me! It’s okay if you indulge every once in a while. RIGHT? I am a strong believer in living…

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Makenzie’s Deadliest Chocolate Frosting

When I bake I have an idea of what I want my creation to taste like. I usually know what ingredients I am in the mood for. Then I go on Pinterest and type in specific details and watch the recipes roll in. I always use a combination of recipes and create my own little…

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Makenzie’s Deadliest Chocolate Cake

There is nothing worse than seeing a cake that takes your breath away and then you taste it. It’s thick, dry and you are choking to death. Talk about major buzz kill!!!! Well, push that bad experience aside because I have a treat for you. Over the weekend I made 2, triple-layer chocolate cakes and…

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Apple Crisp Goodness

I am in LOVE with this dessert and I am trying not to make this everyday.  The key to this dessert is letting your apples soak in sparkling apple cider for at least an hour in the refrigerator. So if you want to make this the day before you desire to eat it, then that…

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