Pre Thanksgiving lunch or dinner.
This is something easy to whip up as you begin your prep work for your Thanksgiving meal.
I am literally bursting out of my skin with excitement. I have stumbled upon one of the best sandwiches. Back in the day, my sandwiches were really basic, but over time that has changed.
You want to talk about someone that is greedy and always looking for the next best thing. I mean, let’s face it. Making the same meals every day is just flat out dull. So I took your basic cheese toast and amped it up. I mean, really you have so much cheese and yummy goodness in that sandwich.
It is impossible to keep it all in. So keep Tostito chips nearby and scoop up that warm cheese.
- 1 ounce of butter
- 1 tbsp. flour
- 3/4 cup milk
- 2 ounce of garlic butter goat cheese
- 2 cups mozzarella or cheddar cheese
- 6 ounces of artichoke
- 2 cups spinach
- tsp of salt
- tsp of pepper
- 8 slices of sourdough bread
- butter for spreading on the bread
Add butter to your heated pan, flour, and whisk in the milk, goat cheese, 2 cups of the cheese of your choosing. Stir until all the cheese is melted.
Stir in the artichokes and spinach.
Separate pan lay 4 butter pieces of bread with deli meat. I used maple-glazed ham and low sodium chicken breast. Add the cheese, artichoke, and spinach mixture on top of the deli meat, then flip and repeat on the opposite side.
I also left out the deli meat on one of the sandwiches, and it was DELICIOUS.
You could have chosen any blog to read, but you chose mine, and I am honored!