Cooking my Thanksgiving on Wednesday is my little tradition.
The food always tastes better the next day. Think about it, the seasoning and sautee vegetables have had to marinate with whichever dish you are making; now, the flavors are bursting. Also, cooking the night before frees up my morning for complete concentration on my desserts. But, let’s face it, that’s what we want anyway, so the dessert has to be perfected.
Another tradition is preparing a perfect beginning to a blessed day.
I get up and make the works!
The hearty breakfast ties us over until dinner and gives us the energy to do a quick workout or take a long walk. I usually do 45 minutes of cardio and 45 minutes of weights. By 3 o’clock, I’m ready to watch movies, play board games, eat, and enjoy my family.
How do you start your Thanksgiving Day?
Happy Thanksgiving, I am so grateful and blessed to have you all in my life!
You could have chosen any blog to read, but you chose mine, and I’m honored!