Egg Rolls Anyone?

I needed an egg roll today! That’s right… not just wanted, but I needed this in the worse way. Just to have that crunch with sauteed veggies steaming in the center.

Oh, how I dreamt of you!

I really did. In fact, most of the dinners that I cook are inspired by my dreams. Yes, I dream of food. Don’t you?

I’m going to pretend that you all said yes.

In fact, one of my main reasons for waking up is so I can eat and enjoy all of my favorite things without guilt. Yet and still, I like to transform some of my favorite things into a delicious healthy piece of heaven.

For instance, try stuffing an egg roll with your favorite veggies and bake them, NOT FRY.

Things You Need

20 servings

• 2 Bags of vegetable slaw
• 1 Large red onion
• 1 Bag of spinach
• 1 Pack of veggie egg roll wraps
• 3 tbs of soy sauce

Steps

1. Turn on stove to medium heat and add olive oil
2. Slice and sautee red onion until translucent
3. Add vegetable slaw and spinach
4. heat and stir for 5 minutes
5. Add 3 tablespoons of soy sauce. (A little goes a long way)
6. Remove from the stove
7. While the mixture is cooling start to layout veggie egg roll wraps
8. Add your desired amount to the egg roll wrap.
9. If you want them extra thick add one full ice cream scoop to the wrap
10. For thinner and easier to roll and half of an ice cream scoop
11. Remember the more you stuff, the harder to roll
12. Oil the baking sheet
13. Roll the egg rolls on the oily pan
14. Pre beat the oven to 375 degrees
15. Cook for 20-25 minutes

Please watch the video below to gain a full understanding of how to roll the egg rolls. Also, be very careful in handling the wraps because they tear easily.

I found that out the hard way!

You could have chosen any blog to read, but you chose mine, and I’m honored!

~Belladonna~