Monkey Bread ~VS~ Buttery Dinner Rolls (Video)

Choose your favorite, or if you haven’t tried either, choose the one you would like to try.

I am a lover of bread. Well, I am a lover of food, but bread is on the top of the list. But not just any bread. I’m particular about the texture and my butter to sugar ratio and softness. If I can reheat my bread and it feels just as fluffy as the first moment that I pulled it out of the oven, then we have a winner!

I recently wanted to dust off my bread making skills, so I prepared something that I think I LOVE more than any other bread I’ve ever had.

First up is my monkey bread!

MONKEY BREAD

Ingredients ~375 DEGREES~ BAKE FOR 35 MINUTES

• 6 cups flour
• 2 packages of active dry yeast
• 2 cups of milk 2- 3 tbsp of butter
• 1 cup sharp cheddar
• 1 cup mozzarella
• Oregano
• 3 – 4 tbs of butter

Step By Step

1. PREHEAT THE OVEN ON 375
2. Mix 2 Packs of yeast and 3 cups of flour and set aside
3. 2 cups of warm milk and of butter until warm and pull off the stove
4. Add wet ingredients to the dry mixture and a pinch of salt and mix together
5. Add the rest of your flour
6. Add cheese and mix well
7. Place the ball in a buttered dish and place in a warm place like your microwave for 20 minutes
8. Remove and start to roll into balls (should be 2 sections of 48 balls)
9. Add Butter and oregano to a warm pan just until the butter melts and remove from stove
10. Then roll all the balls in the mixture
11. Start to stack on top of each other on your loaf pan
12. Then set back in the microwave until it doubles in size (minimum 30 minutes or up to 60 minutes)
13. Cook for 35 minutes and serve WARM

Buttery Dinner Rolls

Ingredients ~375 degress~ Makes 16 large rolls or 32 small~

~Side note I double this recipe so that my rolls are bigger and even more DELICIOUS~

• 1 pack of yeast
• 4 cups flour
• 1 cup milk
• 4tbls milk
• pinch of salt

Step By Step

1. Add yeast, flour, and salt, stir and set aside
2. Heat milk and butter and remove as soon the butter has melted
3. Add wet mixture to dry and continue to add the rest of your flour until dough is no longer sticky
4. Kneed and place in a buttery dish and place covered in the microwave for at least 30 minutes
5. Remove after 30 minutes and began to roll your dough
6. Cut in 2 sections and is to flatten the dough into a circular shape and begin to slice the dough
7. Roll from the outside in
8. Place in the oven for 10-12 minutes

You could have chosen any blog to read, but you chose mine, and I’m honored!

~Belladonna~