Summer Corn Potato Cheese Soup

Hey guys!!!

I’m back with one hell of a recipe. Before you ask…YES, soup is for the summer as well as the fall. Certain things taste better in the summer. Therefore I try to find several dishes to use them in.

Corn just so happens to be one of the things that are scrumptious in the summer! I try to take advantage of sweet corn as much as I can during this time of year. Then it just so happens that this past week has had a severe overcast and a little chilly outside. So I figured my family and I could use a little pick me up. Ya know some feel-good food.

I thought what could be better than sweet corn soup and to fill up my son’s never-ending pit I through in some potatoes too.

You only need a few items, only 30 minutes of your time, and BOOM dinner is served!


  • 6 Giant corn on the cob
  • 6 Large potatoes
  • 1 Large onion
  • 1 Stick of butter
  • 32 Ounces of chicken broth
  • 2-3 Cups of milk
  • 1 Cup of sharp cheddar cheese
  • Salt
  • Pepper


  1. Wash and slice potatoes into wedges
  2. Dice onions and sautee on medium heat with half stick butter
  3. Add in the potatoes and salt pepper. Cover for 10 minutes

To see the rest of the steps, you need to watch my video!!! You didn’t think I would tell you everything here now, did you!!!

Watch The FULL step by step VIDEO and SUBSCRIBE!

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14 Replies to “Summer Corn Potato Cheese Soup”

  1. There are some fascinating closing dates in this article however I don’t know if I see all of them heart to heart. There is some validity but I will take maintain opinion till I look into it further. Good article , thanks and we would like extra! Added to FeedBurner as nicely

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