Chocolate Chip, Oatmeal, Banana Muffins

• 3 cups rolled oats
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon kosher salt
• 1 cup mashed banana (2-3 bananas depending on their size)
• 2 pastured eggs
• 1.5 cups whole milk (or any milk you prefer)
• 2 tablespoons mini chocolate chips (or another favorite mix-in)
• Optional 2 tablespoons of peanut butter for extra protein and fat

Steps

Preheat your oven to 350 degrees

Bake for 25 minutes

1. In a large bowl mash your bananas
2. Optional peanut butter should be added next until smooth
3. Add vanilla, eggs, milk, salt, nutmeg, cinnamon, baking powder
4. Mix until well blended
5. Add in the oats
6. Lastly add chocolate chips and any of your other favorite mix-ins

Lately, I have added walnuts or pecans to the mix as well as chocolate chips. I stayed full a lot longer and was able to do my complete workout. I have also noticed that I’m not as snacky.

I wish I had made this little treat when quarantine first began. Maybe then I would have stayed under 3000 calories.

Anyways I hope that this recipe is enjoyed by many and if by chance you do like it please SUBSCRIBE! I don’t want anyone to miss any of my upcoming recipes. I currently have a workout video and will upload another one on Saturday.

Stay Tuned!

 You could have chosen any blog to read but you chose mine and I’m honored!