On Sunday morning I woke up washed my face, brushed my teeth, threw on some workout clothes, attempted to comb my hair and gave up really quickly, grabbed my cycle shoes and ran out the door. You see If I am working out early in the weekend then I need to stay focused and run out the door or, I will start folding laundry, putting dishes away, and start running my mouth talking a mile a minute ton, my husband. Which, he hears every other word if that.
I made t to the gym and took a kick butt cycle class. One hour and 644 calories later I walked out the gym feeling like I earned my cheat DAY!
Yes, I said cheat day. Now I don’t recommend making this a habit but it was Mother’s Day and I earned the right to do anything I wanted and no questions are allowed to be asked. PERIOD!
So let’s get to the good stuff. My daughter made me homemade cinnamon rolls and I literally melted when I bit into this deliciousness. She knows this is one of my favorite desserts. This sweet treat is one reason why I don’t mind flying. I will check my bags, go through the security and head straight for my warm cinnamon bun.
- 2 cups all purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 5 tablespoons cold butter and 2 additional tablespoons of butter for baking
- 3/4 Cup milk
- 2/3 Cup brown sugar
- 3 tablespoons white sugar
- 2 teaspoons cinnamon
- 4 tablespoons butter melted
- 1/2 teaspoon vanilla extract
- 3 oz Cream cheese softened
- 3 tablespoons butter softened
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
- 1 tablespoon milk
Preheat oven to 375F
- Combine flour sugar baking powder and salt and mix. Add milk and mix until all ingredients are combined.
- Put Dough onto a floured surface and roll into a ball generously sprinkle flour on top of the ball of Jo Ann place a large piece of waxed paper on top. If you’re Dough is sticky and add a little bit more flour to it.
- Once the wax is on top use your roller and roll dough out to a 10 x 12 rectangle. Remove the wax paper and make your feelings by combining brown sugar, sugar, and cinnamon and then stir in butter and vanilla this will look like a paste.
- Spread the feeling over the rectangle of Dell leaving about 1/4 of space as a perimeter around the ceiling. Carefully roll dough starting with one of the 12-inch ends and rolling tightly press the edge of the roller into the Dough so that it sticks.
- Cut the log about 1 inch apart then place all of your individual rolls into the freezer for about 10 minutes so that it keeps its shape
- Bake on 375 for 28 to 30 minutes and while that’s cooking start making your frosting
- Combine cream cheese butter and vanilla gradually add sugar scraping down the side of the bowl as needed. Add milk stir until combined.
- When cinnamon rolls or finish remove from the oven and allow to cool for five minutes and then spread the icing all over the rolls.
I was showered with beautiful cards and a wonderful dinner out. So overall my Mother’s Day was beyond what I could have hoped for and worth every calory consumed.
I hope you all had a wonderful Mother’s Day and that the people in your life showered you with LOVE.
You could have chosen to read any blog but you chose mine and I’m honored.