Chicken Thighs with Mushroom Gravy

The world has gone crazy over the Keto diet. I ignored everyone that said anything about it. I was so over hearing the word Keto….unitl I googled the benefits of choosing a Keto lifestyle. I hate to admit but the more I read the more I fell in love. I thought to myself ” I can do this”. The recipes are endless and the option to add carbs for my family works perfectly for every meal.

So if you are interested in my new found love then come along and enjoy the journey to good eaten and a slim waistline. I will have a few recipes each week. My goal is to show the world that you don’t have to starve yourself to be fit. FOOD IS IMPORTANT. The types of food that you are eating is the key to weight loss and your overall health.

Now first let me mention that low carb lifestyle change plans will tell you to stay away from certain fruits and certain vegetables. You need to find out what works for you and what hinders your progress. We are fabulously different on the outside as well as the inside. What works for one person may not work you.

Let me stop babbling and share this amazing meal.

Please feel free to add roasted or sautéed onions, green peppers, red peppers, squash, zucchini or broccoli for healthy side options.

Ingredients

  • 10 Chicken Thighs
  • 1 Lemon
  • 2 tsp Lawrys
  • 1/2 tsp Black Pepper
  • 2 tsp Cumin
  • Plant Based Veggie Patties

Ingredients For Gravy

  • 1/2 tsp Black Pepper
  • 1 Cup Heavy Cream
  • 1/2 tsp Salt
  • 8 Ounces Mushrooms
  • 1 tsp Oregano
  • 2 tsp Garlic
  • 2 tsp Basil
  • 2 Cups chopped Spinach (Optional)
  • 1/2 Cup Parmesan Cheese

Chicken Thighs

Pat chicken thighs dry with paper towel and trim off excess fat. Season the chicken thighs with lemon juice. Let it absorb the lemon juice for 15 minutes. Combine the garlic cloves and herbs. Seasoning Chicken or veggie patties. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and no longer pink in center (about 8 minutes each side, depending on thickness).Transfer to a plate; set aside and keep warm.

Creamy Mushroom Sauce

On the same pan or skillet, put the olive oil and add the mushrooms. Season with salt and pepper and cook until soft. Add the garlic and herbs. Stir in cream, bring to a simmer, then reduce heat and continue cooking until sauce has thickened slightly. Stir in the parmesan cheese and allow it to melt through the sauce while occasionally stirring. Return chicken to the pan.

Please watch the short video below and please share comments after making it.

You Could have chosen any blog to read but you chose mine and I’m honored.

~Belladonna~

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