Apple Cobbler

The Holidays are here, and it is time to BAKE! There are so many delicious recipes to choose from, and it is so hard to determine just one or two or three or however many you cook on Thanksgiving. I usually like to go with two. If you are anything like me, then you will eat both desserts on the same day. So to keep my health pulled together, I limit myself to only two desserts, even though I want 3….okay 5!

Don’t Judge me!

I have made this cobbler many times and learned something new each time. I know that I have a type of apple that I favor for my desserts. Never thought that I would be so particular but surprisingly I am. I need an apple that is so sweet that I will not have to add a ton of sugar and brown sugar. So my magic duo is envy and honey crisp apple.

Preheat Oven to 350 degrees Bake for 50 minutes, Until Topping is Brown and Apples are Bubbling.


  • 4 Large Honey Crisp Apples
  • 4 Large Envy Apples
  • 1/2 Cup Sugar
  • 1/2 Cup Brown Sugar
  • 2 tbsp. Flour
  • 2 tsp Vanilla
  • 1 cup Sparkling Cider
  •  2 cups Pecans are optional
  • 2 tbsp. Ground Cinnamon

Crust Topping

  • 1/2 Cup Butter
  • 4 Eggs
  • 2 tsp Vanilla
  • 1 Cup Flour
  • 2 tbsp. Ground Cinnamon

Peel, core and slice apples in long wedges and then slice in half. Combine sugar, brown sugar, four, pecans and vanilla. Give it a quick toss. Add in flour and Cider. Spread mixture in prepared butter dish.

In a large bowl combine slightly softened butter and flour. Add in Vanilla and lightly, beaten eggs. Make sure all of the butter and flour is smooth. Spoon mixture over the apples in the baking dish. Bake and serve warm with vanilla bean ice cream.

You could have chosen any blog to read but you chose mine and I’m honored!


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