Oh my do I have a treat for all of you. Let me begin by saying this, my daughter decided that she no longer wanted chicken beef pork or anything else besides seafood. So I had to step out of my comfort zone and learn how to make vegetarian meals and this one is a winner.
I have mixed and matched all types of ingredients together to make my veggie burger and I haven’t been satisfied until now. I mean you know I want to eat a veggie burger without knowing its a veggie burger. My daughter really enjoyed eating a good beef burger but she hated the way it made her feel. So, with me being the best mom ever (self-proclaimed)I had to try to make this veggie taste like beef.
Since there are three other people in my household that would prefer beef, this meal worked out perfect.
As I prepared my veggie burgers the beef burgers were cooking on a low to medium heat. That’s trick number one!
Trick number two is to cook your veggie burgers in the same pan that you cooked your beef burgers. Let the oil from the beef sink into your veggie burger.
Please watch the video below and let’s get started.
- 2 cups breadcrumbs
- 1 egg
- 1 can black beans
- 2 cups corn
- 2 cups of veggie mix
- Black pepper
- 1 cup mushrooms
- Hawaiian rolls
- Barbecue sauce
Makes 6 burgers
In your food processor mix black beans and veggie mix.In a large bowl mix ingredients from the food processor, corn, egg, and seasonings. Form your patties and place on a medium temperature. Cook each side for 10-15 minutes. Add a little barbecue sauce and flip one more time. Then add guacamole on top and of course a few pickles!
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